Cafeteria
WEEKLY MENU ~ November 4 - 8
Pizza by the slice: $4
Soups: $4
Sandwich: $5
Salad: $6
Main: $7
Monday
Soup: Curried Butternut Squash
Salad: Chefs Salad
Sandwich: Buffalo Chicken Wrap
Pizza: Quad Dripppple Cheese (cheese on cheese on cheese)
Main: Apple Pie French Toast
Tuesday
Soup: Taco
Salad: Chili Lime Chicken Taco
Sandwich: Crunchwrap
Pizza: The Spicy Ferris (chorizo, caramelized onion, feta, roasted red pepper)
Main: Enchilada Lasagna
Wednesday
Soup: Chicken Noodle
Salad: Strawberry Spinach
Sandwich: Greek Wrap
Pizza: What the Cluck? (BBQ Chicken)
Main: Pasta Bolognese
Thursday
Soup: Broccoli Cheddar
Salad: Asian Sesame
Sandwich: Lemongrass Bahn Mi
Pizza: The Barnhouse Shakedown (Chicken, Bacon, Ranch)
Main: Pork Dumplings
Friday
Soup: Creamy Tomato
Salad: Harvest Beet & Squash
Sandwich: Chicken Salad Croissant
Pizza: The Maui (Hawaiian)
Main: Poutine